Apples are something I have made often for Farrah. So, I decided to do a post on making apples. I was batch cooking baby food and forgot to take many pictures of the apples! Maybe next time I make them I will remember to take to pictures to add to this post!
What do you need?
- A pot with a lid
- Blender/food processor. I use a Baby Bullet.
- Storage Containers
Ingredients: Apples and Water
Step 2: Place your chopped apples in a pot and cover with water. Bring to a boil and boil covered for about 10 minutes, or until fork tender.
Step 3: Blend your apples with a little of the cooking water (I used about 1/8 of a cup) until you reach your desired consistency.
Step 4: Pour your apple puree or applesauce in storage containers.
|This is everything I made that day. You can see the apples in the tray on the left and the bullet containers on the right.|
I used 5 Fuji apples. This yielded around 2 cups of puree which is about 6 Gerber 2nds sized servings.